The itinerary showcased the best of the region’s renowned food, wine and hospitality – celebrating success and strengthening industry relationships.
A highlight of the trip was the exclusive ‘Day in the Vines’ where the group visited McLaren Vale destinations including Hardys Tintara and the d’Arenberg Cube. The day featured an eight-course degustation lunch and a hands-on wine blending experience.
Beyond the vineyards, the group explored Adelaide’s dining scene and rooftop bars, making the most of the city’s hospitality offerings. The weekend also provided opportunities to connect with peers, share insights, and celebrate collective achievements in a relaxed setting.
This event was possible due to the generous support of Air New Zealand, Allianz and South Australia Tourist Commission.
Representing top stores on the trip were: Carolyn and Craig Hedley, HLO Westgate; Susan and Glenn Pincock, HLO Miramar; Leigh Feast and Steve Brackenbury, HLO Masterton; Ellen and Greg Lee, HLO Waipukurau; Jo Robinson, HLO Thames; Bernice and Peter Sherry, HLO Cambridge; Bruce Blacklock and Mel Watson, HLO St Heliers; Deborah and Paul Kay, HLO Rotorua; and Kylie Henare and Jacob Makara-Moreland, HLO Whanganui. (Unable to attend was Bev Ellice, HLO Strandon.)
Also on the trip were Chris Hunter and Brooke Jamieson, both HLO; Jo Inglis, Air New Zealand and David Wallace, Allianz.
