It will be available on Friday nights until 26 October 2018, from 5.15pm. Guests can start with cocktails and a round of canapes and experience the Fiji sunset overlooking the Pacific Ocean. The culinary team led by Executive Chef Lance Seeto will be cooking a fresh seafood and meat selection on the open grill, along with a buffet of sides dishes to select from. A dessert station will be available to guests prior to boarding the high speed catamaran back to Port Denarau.
During the day, Malamala Beach Club is an island day trip with an infinity pool, beachside cabanas – with butler service – white sandy beaches, handcrafted cocktails and a contemporary menu inspired by local Fijian flavours and produce – 25 minutes from Port Denarau. New features include day beds by the pool, which are for hire and a new ocean-side beach deck with additional loungers and beanbag seating. Malamala Beach Club is also available for exclusive charter hire and is a venue option for a corporate incentive, family celebration or wedding. malamalabeachclub.com