Monday, 19 April 2021 22:18

Hawke’s Bay's taste of FAWC

Hawke’s Bay’s Food and Wine Classic (FAWC) provides agents and tour operators a ‘ready made itinerary’ for clients keen to make the most of the region’s gastronomic fare. Tourism Hawkes Bay took a taste of FAWC to Auckland in April, highlighting the winter programme that takes place over four weekends in June and also previewing the 10th summer festival that stretches over 10 days in November.

‘This is the first time we’ve taken FAWC out of Hawke’s Bay,’ event manager Hilary Nyberg says of the degustation meal at Homeland Dining Room for travel trade, media and other tourism partners.

Published in New Zealand

ProMag