Lunch in Singapore… part of the World on a Plate sales incentive Lunch in Singapore… part of the World on a Plate sales incentive

World On A Plate – Singapore

The Travel Corporation and Air New Zealand have revealed the lunch destination for the World On A Plate sales incentive – Singapore. Known as ‘food heaven’, the city-island-nation boasts a fusion of Chinese, Malay, Indian and Peranakan cultures that have created Singapore’s local cuisine and food traditions.


The six top selling or lucky agents that will be invited to join the incentive trip in May 2020 will be treated to a diverse range of tastes, from local street foods to a Michelin Star experience. Through Little India, China Town, the Arab Quarter and drinks overlooking Singapore’s skyline, the winning agents will gain a new appreciation for what is regarded as Singaporean’s national pastime – dining. (For Kiwi clients flying to Europe with Air New Zealand, both Trafalgar and CostSaver offer a four-day Singapore itinerary as a solution to break up a long journey. Air New Zealand offers Singapore as a free stopover (taxes payable) and customers are able to fly from Singapore non-stop to 16 UK/ Europe destinations with Alliance partner Singapore Airlines as well as five other airline partners.


The World On A Plate incentive is a two-week long degustation around the globe. Six agents will travel with the TTC family of brands and fly with Air New Zealand to some of the most coveted foodie destinations around the world. Hundreds of agents have already registered their interest via the Facebook Group: and are becoming eligible as they book six passengers with each of Air New Zealand and The Travel Corporation. The three-month long incentive period also includes fortnightly spot prizes, each a significant sales incentive on its own. Starting with breakfast in Queenstown and lunch in Singapore, the May 2020 trip will land in the UK for dinner, have dessert in Europe, and a morning after brunch in South America.

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