Norfolk Island tour for foodies

Norfolk Island tour for foodies

Our Pacific has a small group tour to Norfolk Island, created for those seeking a foodie experience on an island that relies heavily on self-sustainability.   

It also provides some active outdoor activity events, ensuring the group participants get to enjoy the outdoors and scenery that Norfolk Island offers.

The tour will be for a group of only 10 passengers, and includes a selection of local restaurant meals, foodie tours and evening events, a High Tea with a difference, the island’s only winery degustation lunch and wine tasting, local bars, plus a walk through the bush at breakfast with a BBQ meal at the end.

‘Guests will savour the flavours that Norfolk Island offers such as cheese making at the goat farm, local beekeeping, sheep and beef raising, and gardening,’ says product manager Shelley Gutry.

Included are seven breakfasts, three lunches and four dinners, a rental car per room to self-explore when free time is available, airfares flying on Air Chathams Saab 340 aircraft and seven nights at Paradise Resort & Hotel.

Priced from $2899 per person share twin or double, the tour is not escorted, so allows the freedom and flexibility to be independent when not enjoying the prebooked tour inclusions.

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