has been looking for but hasn’t found yet,’ he says. ‘People can disconnect and be in touch with nature. The islanders are resourceful, and the food is paddock (or ocean) to plate.’
Ford has created a Norfolk Island cocktail, The White Lady, made from porpay (cherry guava) syrup, gin and lemon juice. ‘A sommelier on the island has curated a great wine list, we have warm lighting – it’s very ‘chill’. When it’s quiet, people just sit at the bar.’Ford is exploring opening offsite for a fourth night in the summer – on Sundays at the Salt House ruins at Middle Beach, near Emily Bay in Kingston. He’d like to have staging and a DJ.‘People want to spend their evenings on the beach and can watch the sun set behind the DJ.'