Victoria’s High Country is promoting various gastronomic tourism opportunities this winter. On and off-mountain, the region’s locally grown produce, wine, craft beer and spirits are on the menu at Chef’s Hatted restaurants like The Provenance in Beechworth and The Terrace at All Saints.
Clients can also visit the High Country’s gastropubs like The Empire in Beechworth; in bright funky eateries like Tomahawks or gin distillery door Reed & Co. Visitors can hit the High Country Brewery Trail to sample dark winter ales at a range of craft breweries like the new King River Brewing, or explore the region’s many inviting cellar doors offering internationally awarded fortifieds and other delicious drops to ward off the winter chill. victoriashighcountry.com.au